Minced Meat
Cheese Karbanátky (Czech Minced Meat Patties)
Minced pork is mixed with grated Edam cheese, shaped into patties and coated in flour, egg and breadcrumbs. Fried until golden, they have a juicy centre and a crisp crust, and they taste best with mashed potatoes. You likely already have the ingredients at home and they are ready in 35 minutes.
Prep: 25 min
Cook: 10 min
Servings: 5
Energy: 239 kcal per serving
Method
01.
Season the minced meat with salt and pepper, add the grated hard cheese and the egg, and mix everything thoroughly.…
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