Minced Meat
Homemade Czech Minced Meat Patties
Juicy patties made from a mix of minced beef and mixed mince, flavoured with marjoram and softened with a spoonful of yoghurt. A bread roll soaked in milk keeps them tender. Baked in the oven, they work just as well as small party bites or as a main course with mashed potatoes or another side dish.
Total: 1 h
Method
01.
Cut the veka into cubes, soak them in the milk and squeeze them out well. Finely chop the peeled onion.…
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