Homemade jam tastes best and is hard to beat. This cherry and currant jam is easy to make at home and you can enjoy it all year round. It is perfect on bread, with pancakes or in all kinds of bakes.
Put the rinsed and pitted cherries into a saucepan, add the currants pressed through a food mill or rubbed through a sieve, and simmer together for 10 minutes, stirring constantly. Then add the sugar …
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