Homemade plum nutella made with fresh plums, cocoa and chocolate pudding. It is thick, creamy and full of chocolate flavour, so it spreads beautifully on gingerbread and buns, or works as a filling for cakes and rolls. Making it is easy – simmer the plums, stir in the dry mixture and fill the finished spread into jars, which are then briefly sterilised.
Stone and chop the plums, then simmer them until soft, stirring constantly. Blend until smooth with a stick blender. Alternatively, mince the fresh plums first and only then simmer them (no blending n…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

