Preserves & Pickles
Cherry Jam with Dark Chocolate
This homemade cherry jam with dark chocolate is ready in under half an hour. Blend the pitted cherries, add Džem-fix with agar and sugar, and simmer briefly. The chocolate gives the jam a delicate, slightly bitter note. Just fill the jars, turn them upside down and let them cool.
Prep: 15 min
Cook: 10 min
Servings: 4
Energy: 754 kcal per serving
Method
01.
Preparing the cherries: Blend 1 kg of pitted cherries and pour into a saucepan. Mix the contents of the packet of Džem-fix with 1 tbsp of the sugar, stir into the blended fruit and, stirring constantl…
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