Preserves & Pickles
Pickled Mushrooms in Tomato Sauce
Pickled mushrooms in tomato make a great addition to your pantry. Fresh mushrooms are briefly boiled, then combined with simmered tomatoes, onion and garlic and sealed into jars. The finished preserve is excellent instead of tomato paste or lecho – delicious with meat or stirred through pasta.
Method
01.
Clean the mushrooms, cut them up and briefly boil them in a pot of water. Then drain them. Halve ripe tomatoes, put them in a pot and simmer for about 5–10 minutes, stirring occasionally. Then pass th…
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