Name: Marinated Sun-Dried Tomatoes with Olives and Garlic
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 1
Ingredients: 1 kg small tomatoes; 2 tsp sea salt; 2 tsp granulated sugar; 1.5 tsp dried oregano; 1.5 tsp dried basil; olive oil as needed; 10 cloves garlic; 100 g green olives stuffed with chilli pepper

Preserves & Pickles

Marinated Sun-Dried Tomatoes with Olives and Garlic

Wondering how to use up a surplus of vegetables? Try drying them. Drying is a natural way to preserve vegetables without chemicals or sugar and works for almost every kind. In this recipe, we show you how to dry tomatoes and marinate them with garlic, olives and herbs in olive oil.

Prep: 15 min

Cook: 8 h

Servings: 1

Energy: 804 kcal per serving

Members only

Method

01.

Cut the tomatoes in half and arrange them on a baking tray. Sprinkle with sea salt, granulated sugar, dried basil and oregano, and drizzle with about four tablespoons of olive oil.…

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Ingredients

1 kg small tomatoes

2 tsp sea salt

2 tsp granulated sugar

1.5 tsp dried oregano

1.5 tsp dried basil

olive oil as needed

10 cloves garlic

100 g green olives stuffed with chilli pepper

Marinated Sun-Dried Tomatoes with Olives and Garlic

Marinated Sun-Dried Tomatoes with Olives and Garlic

Prep: 15 min

Cook: 8 h

Servings: 1

Energy: 804 kcal per serving

Method

01.

The full method is for members

Ingredients

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