Name: Chestnut Baileys (Homemade Chestnut Cream Liqueur)
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1
Ingredients: 2 bars of Ledové kaštany chestnut sweets (2×45 g); 100 g dark chocolate; 1 tin of traditional Salko condensed milk (397 g); 200 ml whipping cream 33%; 0.5 l rum; Tatra Grand unsweetened condensed milk 9% (as needed)

Drinks

Chestnut Baileys (Homemade Chestnut Cream Liqueur)

Homemade liqueurs are growing in popularity, and not just the classic egg-based ones. This time we make a chestnut twist on the well-known Irish cream liqueur, combining Ledové kaštany chestnut sweets, dark chocolate and rum. Simply mellow the finished drink with condensed milk to taste and serve it chilled with ice.

Prep: 30 min

Cook: 5 min

Servings: 1

Members only

Method

01.

Preparing the chocolate mixture: Melt the Ledové kaštany and the dark chocolate in a bain-marie. Then move the mixture to the hob, add the whipping cream and bring briefly to the boil, stirring consta…

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Ingredients

2 bars of Ledové kaštany chestnut sweets (2×45 g)

100 g dark chocolate

1 tin of traditional Salko condensed milk (397 g)

200 ml whipping cream 33%

0.5 l rum

For diluting

Tatra Grand unsweetened condensed milk 9% (as needed)

Chestnut Baileys (Homemade Chestnut Cream Liqueur)

Chestnut Baileys (Homemade Chestnut Cream Liqueur)

Prep: 30 min

Cook: 5 min

Servings: 1

Method

01.

The full method is for members

Ingredients

For diluting

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