Fish & Seafood
Grilled Mackerel with Garlic and Rosemary
Summer is the season for holidays, sunshine and grilling. Why not try grilled mackerel this year? All you need is a handful of ingredients and a little time. A marinade of olive oil, garlic and rosemary gives the fish a fresh herby flavour. Preparing and grilling it takes just half an hour.
Prep: 15 min
Cook: 15 min
Servings: 3
Method
01.
Rinse the mackerel, pat dry with kitchen paper and cut each one in half lengthways. Be careful not to cut the flesh all the way through to the skin, or the fish may fall apart.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
