Fish & Seafood
Fish Curry with Coconut Milk and Ginger
A fragrant fish curry with coconut milk, curry powder, ginger and lemongrass. The fish fillets are briefly fried to keep them juicy, then simmered in stock with coconut milk. Serve garnished with fresh coriander and spring onion greens, with rice on the side.
Prep: 15 min
Cook: 20 min
Servings: 4
Energy: 148 kcal per serving
Method
01.
Heat the oil in a pan, add the chopped white parts of the spring onions, the sliced garlic and the chilli pepper and let them sizzle. Add the fish pieces, curry powder, ginger, turmeric and lemongrass…
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