Poultry
Chicken Breast with Carrots and Orange
First season the chicken breast with salt and a little chilli powder, then leave it to marinate for at least 2 hours in orange juice with honey, oyster sauce, vinegar and cinnamon. Fry the onion and carrot in oil, add the meat and marinade and simmer. Finally, add pieces of orange, heat through and serve with rice or couscous.
Prep: 2 h
Cook: 15 min
Servings: 1
Energy: 654 kcal per serving
Method
01.
Season the chicken breast with salt and a little chilli powder, add it to the marinade ingredients and leave to marinate for at least 2 hours.…
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