Poultry
Turkey Breast Stuffed with Ham and Liver
Stuffed turkey breast works just as well as a festive dish as it does for an everyday meal, and it tastes great hot or cold. We fill the breast with a mixture of turkey ham, liver, carrot, spring onion, ginger and egg, wrap it in foil and roast it until tender. Serve it with boiled potatoes or a light salad, or simply with a piece of good bread when cold.
Total: 2 h
Servings: 4
Method
01.
Cut the turkey breast open so that it can be stuffed, and trim off about 200 g of the meat, cutting it into small pieces. Rub the meat with salt, ground black pepper, soy sauce and lemon juice. Prehea…
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