Poultry
Cypriot Chicken with Potatoes and Cinnamon
Cypriot chicken is an easy recipe that combines chicken quarters, layers of potatoes and cinnamon. The potatoes roast under the meat together with butter and bay leaf. The result is a simple and very tasty dish for four servings, ready in about two hours.
Total: 2 h
Servings: 4
Method
01.
Peel the raw potatoes, cut them into slices about 0.5 cm thick and arrange them side by side in a dry roasting tin. Season the layer with salt and sprinkle with a little cinnamon. Repeat this to make …
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