Apricot Chicken with Cardamom
An unusual combination of sweet apricots and fragrant spices turns chicken into a surprisingly delicious dish. The braised meat with onion, garlic and a hint of cardamom stays juicy and goes beautifully with rice or mashed potatoes. Even a beginner can manage it, and it is ready in 45 minutes.
Total: 45 min
Servings: 4
Method
01.
Wash the chicken, pat it dry and cut it into pieces. Crush the peeled garlic with salt and spices. Peel the onion and chop it into small dice. Stone the apricots and cut them into pieces; you can also use tinned apricots, just drain them and let them drip dry.
02.
Fry the onion in hot oil until translucent, add the garlic, pour in a little water and bring to the boil. Add the pieces of meat and braise until tender. Shortly before the end of cooking, add the milk and the chopped apricots. Warm the chicken with apricots through and it is ready.
03.
Serve the apricot chicken with any side dish you like; rice or mashed potatoes both work well.
