Poultry
Chicken Breasts Stuffed with Balkan Cheese and Basil
Juicy chicken breasts with the skin on are stuffed with Balkan cheese, sun-dried tomatoes and fresh basil, then fried until golden. They are served with colourful sautéed vegetables with garlic and rosemary. The result is a hearty lunch or dinner for four.
Prep: 1 h
Servings: 4
Energy: 144 kcal per serving
Method
01.
Cut the washed chicken breasts off the bone (the bones can be used to make stock). Cut the Balkan cheese into 4 pieces and place one sun-dried tomato and one basil leaf on each piece. Cut a pocket in …
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