Poultry
Mum's Roast Chicken with Pasta
A fragrant roast chicken just like the one from childhood, seasoned with grill spice and served with pasta tossed with fried bacon, liver and mushrooms. The roasting juices from the chicken are poured straight into the pasta, so every portion stays nice and juicy. Each plate is served with a quarter of the chicken.
Total: 1 h
Servings: 4
Method
01.
Clean, rinse and quarter the whole chicken. Sprinkle it with grill seasoning and a pinch of salt and pepper, put it in a roasting tin, pour in a little water and bake in the oven at 170–200 °C for 30 …
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