Poultry
Stuffed Chicken Breasts with Sun-Dried Tomatoes, Cheese and Spinach
Chicken breasts are a versatile ingredient and they are even better when stuffed! Chef Roman Paulus shows in his video recipe how to cut, season and fill them so that they turn out truly delicious. You can follow the recipe and add spinach, Balkan cheese, sun-dried tomatoes and mozzarella to the pocket, or use anything else you like. Serve them with mashed potatoes, for example, and they can be ready in just a few tens of minutes.
Prep: 45 min
Servings: 4
Energy: 230 kcal per serving
Method
01.
Bone the chicken breasts, cut them butterfly-style and lightly pound them with a meat mallet.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
