Poultry
Chinese Noodles with Chicken and Mushrooms
Aromatic Chinese noodles with marinated chicken, mushrooms and pepper are ready in half an hour. The meat is marinated in egg, potato starch and soy sauce so that it stays beautifully tender. On the pan you simply add the vegetables, the noodles from the Chinese soup and plenty of seasoning. An easy dinner for three portions.
Total: 30 min
Servings: 3
Method
01.
An hour in advance, cut the chicken meat into cubes, put them in a bowl, add the egg, the potato starch, a tablespoon of soy sauce and salt, and place in the fridge.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
