Poultry
Chicken Breasts with Potato and Camembert Gratin
Chicken breasts wrapped in English bacon are baked together with a potato and Camembert gratin. They are served with sautéed carrots, celery stalks and broccoli. The result is a hearty dish that looks festive and tastes delicious.
Prep: 1 h 30 min
Servings: 4
Energy: 187 kcal per serving
Method
01.
In a pot, mix the cream, two finely chopped garlic cloves and four finely chopped thyme sprigs, and season with salt to taste. Peel the raw potatoes and cut them into evenly thick slices, put them in …
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