Poultry
Chicken Cutlets in Yogurt and Cornflakes with Mashed Sweet Potatoes
Chef Roman Paulus gave the classic chicken cutlet a fresh twist. The breast cutlets are first marinated in yogurt with garlic, herbs and ground paprika, then coated in cornflakes and fried until golden. We serve them with mashed sweet potatoes, broccoli and sour cream.
Prep: 1 h 30 min
Servings: 4
Energy: 196 kcal per serving
Method
01.
First prepare a marinade from the yogurt, chopped garlic, fresh herbs and ground paprika. Season the meat on all sides with pepper and salt, coat it in the marinade and leave it to rest ideally overni…
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