Poultry
Chicken Liver with Pears and Walnuts
Fancy something quick that still tastes fantastic? These chicken livers fried with pears, garlic and walnuts are on the table in no time. Chef Marcel Ihnačák's recipe also shows you how to clean the livers properly and how to toast the walnuts so they don't burn. The finished dish goes beautifully with red wine, toasted bread and a simple salad.
Prep: 35 min
Servings: 4
Energy: 100 kcal per serving
Method
01.
Briefly toast the walnuts in a dry pan.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
