Poultry
Chicken in Peanut Sauce with Rice
A quick dinner inspired by Indian curry that you can whip up in no time. Chicken thighs are first browned until golden, then simmered in a creamy peanut sauce with coconut milk, tomatoes and garam masala. Serve with basmati rice, fresh coriander and lime.
Prep: 15 min
Cook: 33 min
Servings: 4
Energy: 764 kcal per serving
Method
01.
Heat 1 tbsp oil in a deep frying pan or saucepan. Brown the chicken in batches until golden, then set aside.…
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