Juicy pieces of chicken simmered in a thick cream sauce with frozen vegetables and served on fluffy rice. It's on the table in no time and the whole family loves it. A simple lunch or dinner that even a beginner can manage.
Cook the rice in salted water. Meanwhile, prepare the chicken: wash it, pat it dry with a tea towel and cut it into small cubes. Heat a little oil in a pan and fry the meat quickly over a high heat so…
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