Poultry
Chicken Legs Baked in Buttermilk Marinade
A buttermilk marinade with crushed garlic, sweet paprika and a dash of spicy soy sauce turns chicken legs into a juicy, fragrant dish. The meat rests in it overnight, so it soaks up all the flavour and stays beautifully tender. It bakes covered, then uncovered at the end for a crisp finish. An easy recipe for a family lunch or dinner.
Prep: 15 min
Cook: 40 min
Servings: 4
Energy: 85 kcal per serving
Method
01.
To make the marinade, mix the buttermilk with the crushed garlic and the remaining ingredients. Prepare a dish in which you will bake the meat.…
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