Poultry
Savory Turkey and Bryndza Tart
Quiche is a popular French dish, and this savory tart is very similar to it. It works well as a quick snack, but a larger slice will also satisfy you as a lunch, and it can be served both warm and cold. The puff pastry is filled with seared turkey meat and an egg mixture with bryndza and chives. Simply mix everything together, bake it and serve with a fresh salad.
Prep: 1 h
Servings: 6
Energy: 75 kcal per serving
Method
01.
Cut the turkey breast into smaller pieces, season with salt and pepper and sear over high heat in a hot pan with oil. Meanwhile, mix half of the bryndza, the eggs, salt and pepper in a bowl. Add the c…
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