Poultry
Spanish Garlic Chicken
Spanish-style chicken at its most aromatic: plenty of garlic that turns soft and sweet as it braises. The chicken is first coated in seasoned flour, fried until golden, then simmered with white wine and chicken stock. Serve the portions under a rich, fragrant sauce topped with the softened garlic.
Total: 1 h
Method
01.
Put about 2 tbsp of flour, salt and black and cayenne pepper into a plastic bag, add the dried chicken portion and shake so the chicken is lightly coated in the seasoned flour. Shake off the excess fl…
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