St. Martin's Goose (Svatomartinská husa) with Apple Cabbage and Rolled Potato Dumplings

Name: St. Martin's Goose (Svatomartinská husa) with Apple Cabbage and Rolled Potato Dumplings
Prep time: 40 min
Cook time: 2 h 20 min
Total time: 3 h
Yield: 4
Ingredients: 4 goose legs; 2 red apples; 1 large yellow onion; 1 large red onion; 2 tbsp butter; 1 tsp whole caraway seeds; 1 tsp ground caraway (or crushed); salt, to taste; 100 ml white wine; 2 tbsp plain flour; 300 ml poultry stock; ½ head of white cabbage; 2 red apples; 2 tbsp brown sugar; 3 tbsp caster sugar; 1 medium onion (or 3 shallots); 150 ml apple juice (as needed); 2 tbsp butter; caraway seeds, as needed; ground black pepper, as needed; salt, as needed; 500 g potatoes; 140 g coarse flour (as needed); 1 egg; 50 g semolina; 25 g potato starch; 20 g softened butter; 1 egg yolk; 100 g bacon (slices); salt, as needed

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St. Martin's Goose (Svatomartinská husa) with Apple Cabbage and Rolled Potato Dumplings

St. Martin's Goose (Svatomartinská husa) with Apple Cabbage and Rolled Potato Dumplings

Prep: 40 min

Cook: 2 h 20 min

Servings: 4

Energy: 604 kcal per serving

Method

01.

The full method is for members

Ingredients

Side cabbage

Rolled dumplings

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