Beef & Game
Chicken Livers with Peppers, Bacon and Onion
If you enjoy offal, this quick recipe for chicken livers with peppers, bacon and onion is one to try. The livers are first seared over high heat, then simmered in a paprika sauce with stock, mustard and thyme, and finally rounded off with sour cream. It is ready in half an hour and goes beautifully with chips, bread dumplings or rice.
Prep: 20 min
Cook: 15 min
Servings: 4
Energy: 389 kcal per serving
Method
01.
Clean the chicken livers and cut them into larger pieces. Peel the onion and chop it into small cubes together with the bacon, then slice the pepper into strips.…
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