Beef shin is slowly braised with onion, carrot and cumin until beautifully tender. The creamy sauce gets a lovely aroma from oregano and garlic. Serve it with pasta for a delicious change from classic goulash.
Wash the beef shin, pat it dry and cut it into cubes. Roughly chop the onion and slice the garlic. Peel the carrots and cut them into thin strips.…
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