Beef & Game
Pork Liver with Onion and Bacon
A quick one-pan dish: juicy pork liver, streaky bacon fried until golden and plenty of sautéed onion. Marjoram, crushed caraway and garlic round off the flavour. Serve with fresh bread and a cold beer.
Method
01.
Cut the pork liver, streaky bacon and onion into thin slices. Put the bacon in a hot frying pan (if it is lean, add a tablespoon of oil) and let it fry nicely until golden.…
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