Beef & Game
Beef Braised in Red Wine with Root Vegetables
Beef topside is slowly braised in red wine with carrot, celeriac and parsley root until beautifully tender. The result is a rich sauce that goes best with mashed potatoes or bread dumplings. A dish that almost cooks itself – it just needs time.
Prep: 20 min
Cook: 2 h 20 min
Servings: 3
Energy: 201 kcal per serving
Method
01.
Prepare the ingredients: peel the onions and chop them finely. Clean the root vegetables and cut them into larger pieces. Cut the beef into bite-sized chunks.…
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