Poultry
Valtice Chicken with Vegetable Sauce
Valtické kuře is a succulent poultry speciality served with a vegetable sauce. The sauce is made with carrots, sterilized green beans and white wine, which gives it a fresh aroma. The chicken is first sautéed on onions and then simmered, so it stays tender and full of flavour. Serve it with rice or mashed potatoes.
Prep: 1 h 15 min
Cook: 1 h 15 min
Servings: 2
Method
01.
Peel the onion and chop it finely. Scrape the carrot and grate it coarsely, or slice it into thin rounds as you prefer. Drain the sterilized green beans.…
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