Chicken breast cutlets are a rewarding ingredient that can be turned into a delicious dinner in no time. We let them marinate with garlic, mustard and seasoning, coat them in plain flour and fry them until golden. The marinade flavours and tenderises the meat beautifully, especially if the cutlets rest overnight. They taste great hot or cold.
Pound the chicken cutlets and make the marinade from the listed ingredients.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

