Poultry
Chicken Paprikash with Carrot and Rice
Chicken paprikash with a twist – carrot goes into the sauce, giving it a lovely colour and thickening it gently with a hint of sweetness. The chicken simmers slowly until tender and the sauce is nicely rich. A great way to sneak more vegetables into the family menu.
Prep: 20 min
Cook: 1 h 10 min
Servings: 4
Energy: 796 kcal per serving
Method
01.
Season the chicken thighs with salt and pepper and fry them in the oil on both sides until golden brown. Take them out, add the onions and fry until golden. Sprinkle with the paprika, stir briefly, th…
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