Poultry
South Indian Chicken Curry with Garlic and Black Pepper
South Indian curry is unusual because its heat comes from black pepper rather than chilli. The chicken benefits from an overnight marinade, after which everything comes together in no time. This Indian chicken curry with garlic and black pepper is an irresistible spicy one-pan dish; just add your favourite Indian bread or steamed rice.
Prep: 2 h 30 min
Cook: 45 min
Servings: 4
Energy: 680 kcal per serving
Method
01.
Dry-roast the whole pepper, cumin and coriander seeds in a pan for the marinade.…
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