Poultry
Chicken Rolls with Ham and Cheese
Juicy chicken breasts pounded thin, seasoned and filled with ham and cheese. Wrapped in bacon and baked with a splash of stock, they stay beautifully moist. Serve them with potatoes or a fresh salad.
Prep: 1 h
Cook: 1 h
Method
01.
Pound the chicken breasts, season them with salt and pepper and, if you like, brush them with mustard.
02.
Place a slice of ham and cheese on each piece of chicken, carefully roll it up and wrap each roll separately in bacon. Gourmets can improve the filling with capers or olives. Secure the rolls with toothpicks.
03.
Preheat the oven to 270 °C.
04.
Grease a baking dish, arrange the rolls in it and add a little stock. Bake for about 35 minutes, basting the rolls from time to time.
05.
Potatoes or salad make a good side dish.
