Poultry
Chicken Schnitzel in Cheese Batter
Schnitzels are a classic dish for festive occasions and family celebrations. Chicken breast that has been pounded, coated and fried to a lovely golden colour tastes wonderful with potato salad or mashed potatoes. In this recipe the meat is coated in plain flour and dipped in a batter made from egg and grated cheese.
Prep: 15 min
Cook: 10 min
Servings: 1
Energy: 554 kcal per serving
Method
01.
Preparing the meat: Cut the chicken breasts open and pound them lightly. You can make one large schnitzel or several smaller ones. Season with salt, sprinkle with the seasoning and coat in the plain f…
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