Poultry
Chicken Roulade with Homemade Stuffing
A chicken roulade with a fragrant homemade stuffing is a festive dish that even a beginner can manage. We fill a boned chicken with a mixture of bread rolls, bacon, pepper and mushrooms, roll it up, tie it with string and roast it slowly until golden. The result is a juicy roulade served with the roasting juices.
Servings: 4
Method
01.
Bone the chicken, season the meat with salt and put the stuffing down the middle along its whole length. Fold the edges of the meat over the stuffing (they will overlap slightly) and tie the roulade w…
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