Starters & Salads
Chicken Skewers with Aubergine and Chickpea Salad
Chicken thighs cut into pieces are marinated with grilling seasoning, oregano and garlic, then threaded onto skewers with pepper and onion. The skewers are seared and baked until golden. They are served with a salad of fried aubergine, beetroot and chickpeas, and a creamy avocado and mint yoghurt dip. This recipe from Roman Paulus offers a fresh combination of flavours.
Prep: 1 h
Servings: 4
Energy: 210 kcal per serving
Method
01.
Remove the skin from the chicken thighs, bone them and cut into equal-sized pieces.…
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