Poultry
Chicken Skewers with Grilled Beetroot and Gorgonzola Dip
Threading skewers is one of the most fun parts of any barbecue, which is why children are always happy to help. Chef Marcel Ihnačák has put together a recipe for skewers made with chicken thighs, mushrooms and red onion. You will also learn to mix a fragrant marinade of herbs and lemon zest and try grilled beetroot as a side. All that is left is the gorgonzola dip and you can serve.
Prep: 30 min
Servings: 4
Energy: 200 kcal per serving
Method
01.
Cut the meat into pieces, sprinkle with thyme, grated lemon zest, salt and pepper, drizzle with oil and leave to marinate. Quarter the onion, leave the smaller mushrooms whole and halve the larger one…
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