Poultry
Chicken Slices in Vegetable Cream Sauce
Chicken slices are first browned with onion, then simmered with courgette, cabbage, carrot and mushrooms. The vegetables are blended into a smooth sauce, thickened with cream and flour, and left to simmer. The finished dish is flavoured with dill and served with rice or boiled potatoes.
Prep: 15 min
Cook: 45 min
Servings: 4
Energy: 118 kcal per serving
Method
01.
Peel and finely chop the onion. Season the chicken slices with salt and pepper.…
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