This turkey meatloaf is beautifully juicy thanks to the vegetables sautéed in butter. If you would like a smokier flavour, you can use less butter and fry small pieces of bacon with the vegetables. When sliced, the meatloaf also reveals a fantastic mosaic.
Melt the butter in a pan and gently fry the onion and peppers until softened, about 10 minutes. Then add the garlic and herbs and stir for a little longer. Remove from the heat and leave the mixture t…
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