Pasta & Risotto
Chicken Strips with Bell Pepper Paste and Green Beans
A quick family meal of chicken strips with colorful bell peppers and green beans. The peppers are blended with butter and seasoning into a smooth paste, which is served with sautéed chicken and beans. You can also fill the paste into fresh pepper halves. Fries or extra vegetables make a good side.
Total: 30 min
Servings: 4
Method
01.
Clean the green beans and cut them into pieces. Boil them in salted water for about 10 minutes, then drain.…
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