Pasta & Risotto
Turkey Cubes in Ajvar Sauce with Pasta
Spicy turkey cubes in ajvar and cream are quick to make from everyday ingredients. The meat is first browned, then simmered, and finally just heated through in a creamy sauce. Serve with pasta and fresh parsley – dinner is on the table in half an hour.
Total: 30 min
Servings: 4
Method
01.
Cut the turkey breast into cubes about 2 x 2 cm and chop the onion finely. Heat about 2 tbsp oil in a saucepan, soften the onion, add the meat and brown it on all sides. Dust with flour, add the ajvar…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
