Chicken strips simmered with onion and mushrooms, seasoned with ground red paprika and thickened with potato starch. Serve them with rice mixed with sweetcorn and sprinkled with fresh parsley. Four portions are on the table in 40 minutes and even a beginner can manage this recipe.
Wash the chicken breast and cut it into strips. Heat the oil and fry the onion until golden, then add the sliced mushrooms.…
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