Poultry
Festive Roast Duck with Apple Sauce
This festive recipe for a Sunday table is surprisingly easy. It was prepared by chef Marcel Ihnačák, who made a video guide to roast duck with thyme and dry white wine. While the duck slowly roasts in the oven, you can make a delicious apple sauce with lemon juice; if you prefer pears, you can replace the apple sauce with pear sauce. Finally, enjoy the roast with lokše, potato dumplings or anything else you like.
Prep: 2 h 15 min
Servings: 4
Energy: 370 kcal per serving
Method
01.
Salt the duck ideally the day before and leave it in the fridge. The next day, transfer it to a baking tray, season with pepper and put the thyme sprigs inside. Surround the duck with thyme and onions…
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