Poultry
Chicken with Gnocchi and Spinach
Potato gnocchi originally come from Italy, but today they are popular all over the world. They are made from cooked potato dough, which can be enriched with spinach, pumpkin or beetroot. In this recipe we combine them with chicken, leaf spinach and cream. It is ready in 35 minutes.
Prep: 10 min
Cook: 25 min
Servings: 4
Energy: 434 kcal per serving
Method
01.
Preparing the meat: Cut the meat into small cubes and sear it quickly in a pan with the oil.…
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