Fish & Seafood
Chicken with Red Beans
Fragrant chicken breasts marinated in rosemary, pepper and salt are braised in butter with onion, garlic and tomato purée. Near the end you simply add red beans, season with Worcestershire sauce and serve with rice. The whole dish is ready in 30 minutes.
Total: 30 min
Servings: 4
Method
01.
Cut the chicken breasts into small pieces, put them in a bowl and season with rosemary, ground black pepper and salt. Leave to marinate in the fridge for at least 30 minutes, ideally overnight.…
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