Fluffy yeasted fruit dumplings are a true summer holiday treat that kids and adults alike will love. You can vary the filling however you like – they are delicious with blueberries, but also with plums. Serve them with grated quark, icing sugar and melted butter; with plums, grated gingerbread or ground poppy seeds also pair beautifully. Enjoy these yeasted fruit dumplings as a sweet main course or a hearty dessert.
Crumble the yeast into a cup, add the sugar cube, half the milk and one or two tablespoons of flour. Stir and leave to rise in a warm place; it usually takes about fifteen minutes.…
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