Vegetarian
Chickpea Hummus
In Arab cuisine chickpeas are truly indispensable, and chickpea hummus, a spicy paste made from them, is an absolute classic. It can be seasoned to taste, from delicate herbs to varying amounts of garlic or hot spices. The base, however, always stays the same: a smoothly blended chickpea paste softened with good-quality oil. It is ready in ten minutes.
Prep: 10 min
Servings: 4
Energy: 346 kcal per serving
Method
01.
Tip the cooked or tinned chickpeas into a food processor, add the sesame paste tahini and blend.…
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